Posted by CPR Savers and First Aid Supply on 5/19/2016 to Safety Tips
Out of every six people in the US, at least one will get sick in their lifetime from eating contaminated food.
Food safety is so important nowadays because there are so many public places to partake in a meal.
If the proper procedures are not followed, it can affect many people.
The most recent foodborne outbreaks have been linked to the following foods: frozen vegetables, Raw Milk, Pistachios, and Alfalfa sprouts.
These outbreaks have been as small as affecting a small population or as large as spreading to multiple states. The CDC plays a large role in
preventing foodborne outbreaks by linking illnesses to certain foods, tracking illnesses, and assembling teams to investigate and prevent outbreaks
Read on for some helpful tips to help you prevent foodborne illnesses.