Teriyaki Chicken and Rice
Chicken, Rice, Textured Vegetable Protein and Vegetables in Teriyaki Sauce
2 Servings 16g Protein per servingEat in Pouch Just add waterNET WT 6.0 oz (170 g)
(Back)Remove oxygen absorber from pouchBoil 2 cups of water.Add water to pouch, stir then close zipper. (If thicker consistency is desired, add slightly less water.)Wait Let stand for 12-15 minutes.Eat Use caution when opening pouch—stir and enjoy!
INGREDIENTS: Instant Rice, Freeze Dried Chicken, Sugar, Modified Food Starch, Maltodextrin, Textured Vegetable Protein (Textured Soy Flour, Soybean Oil, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Natural Smoke Flavoring, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate), Tamari Sauce (SoySauce [Soybeans, Salt, Vinegar], Maltodextrin, Salt), Red & Green Bell Peppers, Carrots, Sea Salt, Onion Powder, Xanthan Gum, Vinegar Powder, Disodium Inosinate & Disodium Guanylate, Molasses, Miso Powder (Red Miso [fermented soybeans and salt], Maltodextrin), Spices, Mushroom Powder, Citric Acid, Garlic, Caramel Color.CONTAINS: SOY.
For higher elevations, increase stand time in the pouch before serving.WARNING: Hot! Steam inside. Use caution when opening pouch.For Optimal Shelf life store in a dry, cool location at 55° F (12.7° C).