Cheesy Lasagna with Sausage
Tagliatelle Pasta, Sausage and Textured Vegetable Protein in a Cheesy Tomato Pasta Sauce
2 Servings 15g Protein per servingEat in Pouch Just add waterNET WT 6.0 oz (170 g)
(Back)Remove oxygen absorber from pouchBoil 2 cups of water.Add water to pouch, stir then close zipper. (If thicker consistency is desired, add slightly less water.)Wait Let stand for 12-15 minutes.Eat Use caution when opening pouch—stir and enjoy!
INGREDIENTS: Tagliatelle Pasta (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Freeze-dried Sausage (Pork, Salt, Spices, Sugar, Sodium Phosphate), Textured Vegetable Protein (Soy Flour, Caramel Color, Soybean Oil, Salt, Natural Flavoring [Autolyzed Yeast Extract, Maltodextrin, Natural Smoke Flavoring], Dextrose, Spices, Garlic Powder), Dried Tomatoes, Sweet Whey Powder, Modified Food Starch, Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate), Potato Flour, Romano Cheese Powder (Whey, Maltodextrin, Buttermilk, Natural Romano Cheese Flavor, Salt), Parmesan Cheese Powder (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Garlic, Onion Powder, Sea Salt, Spices, Sugar, Cheese Flavor (Parmesan Cheese [Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Butter, Modified Food Starch, Buttermilk Solids, Sodium Phosphate, Salt, Silicon Dioxide), Guar Gum, Beef Flavor (Natural Flavor, Salt, Yeast Extract), Natural Red Color.
CONTAINS: MILK, SOY, WHEAT.
For higher elevations, increase stand time in the pouch before serving.WARNING: Hot! Steam inside. Use caution when opening pouch.For Optimal Shelf life store in a dry, cool location at 55° F (12.7° C).